Egg Muffins For Breakfast Anyone? (Recipe)

Egg Muffins For Breakfast Anyone? (Recipe)
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These are the perfect little dish for a quick delicious brunch. Tender-but-crispy potato baskets topped with a luscious baked egg and sausages in the middle. They go perfectly with toast for a more substantial brunch, or they’re great for a casual breakfast with a piece of bacon.

Recipe yields 12 egg muffins.

Ingredients

10 breakfast sausages
6 medium potatoes – boiled and shredded
1 1/4 cup cheddar cheese, shredded
1 tablespoon olive oil or Non-stick cooking spray
12 eggs
Salt and pepper to taste
Preparation

Prepare sausages according to the package instructions (fry or boil). Set aside to cool and dice up in pieces.
In a bowl, combine hash browns, butter, salt, and pepper; divide evenly into 12 greased muffin cups.
Press mixture onto sides and bottom of muffin cups.
Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.
In a bowl, combine eggs, cheese, and bell pepper. Spoon mixture evenly into muffin cups.
Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set.
Remove cups by running a knife along their edges and Serve.

source: guardian.ng

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